The "camping" ground. |
Step 3) Once the chicken is butchered and anointed with self made marinade you need something to hang it up over the fire. In this case, Tuan (the dude in the yellow shirt), did some damage to the near by vegetation to obtain this stick he then split up. Voilá, now we have a perfect cooking device =D
Notice the kid learning by watching. Next time he'll be able to do this on his own! |
Step 5) Wait, turn, lubricate,turn, enjoy!
I hope you liked my cooking lesson. If you want to see more of my tasty recipes please subscribe to my youtube channel. On the next episode I'll be baking a cake.
Attention! This section is for experts and you shouldn't try this without the expertise or without guidance.
Step 6) In a case of an unexpected and unwanted hailstorm (yes, it's possible in Vietnam) one should first save the chickens, then move the location of the fire to a somewhat protected location. On this picture below we can see that we have already moved the location and hence we don't care about the hailstorm.
Step 7) Stop bbqing because the neighbouring people decides to empty the the watery pouch on the tarp protecting you and since water always runs downwards, in this misfortunate case it extinguishes the fire. Before doing this one has to make sure that the chickens are actually done already. Nobody like Salmonella! What do we learn from this. Nothing. =)
jäbä halus sitä possua enemmän kuin kanaa =)
ReplyDeleteNo se possu kyllä näytti ihan perkeleen hyvältä mutta rehellisyyden nimissä täytyy tunnustaa että kana onnistui loistavasti ja oli todella maukasta.
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