Food journalism from Taiwan in form of pictures

Scallops being grilled by the hostel
owner in Dulan (the baldie on right). They we amazing.

This guy was really eager to learn how to marinade meat. I
showed him how to and now there is a new trend of marinading
meat in east coast of Taiwan. He called me the BBQ Guru :D 

Lobster from a soup and some rice.

Meal for winners. Ice cold Coke and a deef fried spicy chicken
filet from a night market in Taipei. 

BBQ 

Sausages.  

street vendor food prepared in Taipei

I think this was the first ever passion fruit that I ate. 

Time to try Taiwanese  spirits in hostel's bar in Hualien.

and this spirytus had quite a lot of spirit even
though not being Taiwanese. This was the surprise
alcohol the guy in previous picture served me
as last shot.