Food journalism part 4

In this episode of food journalism I'm gonna walk you through how to eat traditional Albanian snack, a whole grilled lamb head, in ten easy steps.  There's also pictures of some food containing organs, mainly liver and pictures of some of the coolest drinks ever

1: Go to a bbq hut that sells these bad boys and purchase them for 300 lek a head (muahahhaaa)

2: Buy some Albanian red wine to go with that for 3€

3: Try to find some meat from the head

4: Ask your hostel's staff to tell you how to crack the head open

5: Brake the jawbones with your hands and eat the meat 

6: Ask if there's anything else to eat

7: Eat the eyes but spit the irises away since they are a bit chewy 

8: Finish the operation by using a bread knife to crack the skull open and find your way to the brains

9: Eat the brains

10: Give bones and leftovers to the hostel's dog and let her lick your fingers

Before: on a skewer

after: on a plate with some Albanian red wine

I don't even know the names of these dishes but there was
plenty of liver and other organs.

Some nice drinks in Tirana

Is this the coolest way ever to serve a drink??!